Special Grade Wild Wood Flower Autumn Cold Mushroom

Benefits: Rich in protein, strengthens the spleen and stomach, lowers blood pressure, reduces cholesterol. The texture is more tender and crisp compared to regular shiitake mushrooms, rich in nutrients, and has a delicious flavor.

Cooking methods: Braised fish maw with flower mushrooms and golden oysters, stewed sea cucumber with flower mushrooms, braised flower mushrooms with abalone sauce, sesame oil flower mushroom chicken rice, zucchini flower mushroom chicken foot soup