South Australia Green Edge Abalone

The water quality in southern Australia is clear and rich in nutrients. The meat is tender, making it a premium choice among abalones.
It has the effects of balancing blood pressure and nourishing the skin. Adding green-edge abalone to the soup makes it even sweeter.
One abalone, two dishes. After making the soup, slice the green-edge abalone and pair it with wasabi soy sauce; the flavor is top-notch.