Chen Pi Roselle Flower Tea

Ingredients:

5 pieces of old dried tangerine peel from Xinhui, 12 pieces of hibiscus、 1/3 bowl of hawthorn、3500 milliliters of water, 8 tablespoons of sugar, appropriate amount of ice

Method:

1. Prepare the ingredients and wash them.

2. In a pot, add water, and add hibiscus, hawthorn, and dried tangerine peel.

3. After boiling on medium-high heat, reduce to low heat and cook for about 10 minutes.

4. Remove all the cooked ingredients, add sugar and cook until the sugar dissolves, then turn off the heat.

5. Wait for it to cool before bottling and refrigerating, or add a few ice cubes to drink.