Red bean, lentil, and pig bone soup

Ingredients:

Half a taro、20 grams of red beans、20 grams of lentils、1 carrot、a small amount of aged tangerine peel、appropriate amount of pork bones、1 fig

Method:

1. First, wash all the ingredients thoroughly。

2. Cut the taro into sections, peel and cut the carrot into sections。

3. Blanch the pork bones。

4. Prepare the tangerine peel & wash the fig, red beans, and lentils。

5. Place all the ingredients in a pot, boil on high heat for about 25 minutes, then switch to low heat and simmer for 2 minutes, turn off the heat and let it sit for 30 minutes, add a little salt and it's done。