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Spare Ribs with Tangerine Peel


Ingredients :
spare ribs 300 g
dried tangerine peel(soaked) 1/2
preserved plums(cored) 2
egg yolk 1
corn flour little
oyster sauce 1 tbsp
soy sauce 1 tbsp
chicken powder 1/2 tsp
sugar 1 tsp
rose essence wine 1 tsp
 
Processes :
1.Chop spare ribs into pieces; Soak dried tangerine peel and preserved plum, and chop finely.
2.Put all the above ingredients in a bowl, add in marinade and egg yolk, and mix well.
3.Coat it with corn flour for deep-frying.
4.Heat up oil and then deep-fry the ribs until golden and cooked.


Source: hkheadline