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Ribs 450 g, 1 tablespoon garlic, ginger 3, plum 6 (soaked)


Sauce: soy sauce 2 tablespoons soy sauce 1 tablespoon sugar 1/4 block piece, 1 tablespoon tomato sauce, 1 tablespoon rice wine, the right amount of hot water

Basic seasoning: soy sauce, cornstarch, sugar, salt, water and oil amount



1. The first ribs and hot ginger in boiling water for about 10 minutes, washed and cut into strips, and then soy sauce, cornstarch, sugar, salt, water and oil amount marinate for 10 minutes, plum pitted, from the meat aside.


2. fast-fire oil pot, saute garlic first, under the ribs cook until golden, add water to 1 and a half overshadowed ribs, boil join plum, turn to medium heat and simmer until sauce overshadowed ribs 1/4 height.


3. Add sauce, turn fast fire, open the lid, slowly stir-fry until pork is completely closed sauce, drain the oil transfer to a plate and serve.


Source: Heart Recipes